Muscat
Muscat grapes are famous for their pronounced aroma. Barkan's superb muscat is made from grapes grown in Israel's Gedera region. The grapes are harvested at the optimum blend of sweetness and acidity. This light and delicous wine is recommended for fish, poultry, salads and desserts. Serve chilled.
Sauvignon Blanc
The Sauvignon Blanc variety enjoys the reputation of being among the finest white varieties in the world harvested at perfect ripeness, the wine is fermented slowly in order to enhance the delicate, fresh fruit aroma. This elegant dry wine is recommended for sea foods and cream sauces. Serve chilled.
Cabernet Blanche
The prestigious Cabernet Sauvignon originates in Bordeaux. After crushing, the juice receives overnight skin contact before draining. Fermented slowly at cool temperatures, the varietal aroma blends well with a hint of sweetness and a tart, crisp finish. |
The aromatic Emerald Riesling owes its spicy character to its muscat & riesling parentage.
Fermented slowly at low temperature, it retains a slight sweetness that sets off the wine's tart finish.
Recommended for poulrty, fish and cheese when lightly chilled.
This excellent full bodied red made from Galil grapes is aged for over two years in oak. At room temperature the wine is an excellent, accompaniment to beef and rich sauces.
